Shabnam Curry

Ingredients Mushrooms 150 gms 150 gms green peas 2 medium sized onions grated 2 medium sized tomatoes grated or 3/4th cup tomato puree 1 tsp garlic paste 1 tsp ginger

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Cheese Potato Tikkis

Ingredients 1/4 kg potatoes – boiled, peeled and mashed while hot 1 tbsp groundnuts – roasted, skinned and crushed 4 tbsp sago – soaked in water for 1/2 hour 100

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Cheese Potato Puris

Ingredients 2 medium sized potatoes – boiled, skinned and mashed while still hot 8 tbsp flour 100 gm Cheese – grated 1/2 tsp salt 2 green chillies – chopped 2

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Bread Rolls

Ingredients 6 slices bread 5 medium sized potatoes 1 small onion 1 small bunch coriander leaves 6 pods garlic 4 green chillies 1/2 tsp garam masala (optional) 1 tsp chilli

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Carrot Pakoda

Ingredients Carrots big size-2 Gram flour-1 cup Chilli powder-2 tsp Perum jeera or sombu -2tsp Salt to taste Oil for frying Method Grate the carrot using the grater. Sprinkle the

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Brinjal Chips

Ingredients 2 Big Brinjals (light green color, seedless) Salt to taste Red Chili Powder Rice Flour Oil for frying Method Cut Brinjal into round pieces (don’t cut it very thin.

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Bread Pizza

Ingredients Bread – 4 slices Onion – 1/2 small, chopped Celery – 1/2 stick, chopped Mushrooms – 3 medium, chopped Olives – 5 pitted, halved Capsicum – 1/4 small, chopped

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Egg Curry

Ingredients 2 onions 2 cloves of garlic 8 tomatoes 2 tablespoons butter 1 teaspoon ground ginger 2 teaspoons ground coriander leaves A pinch of turmeric 1/4 teaspoon chilly powder 1

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Vegetable Mushroom

Ingredients One LB fresh mushroom 1 medium capsicum 1 medium onion 1 medium tomato 1 green chilli in small pieces 1 tsp oil 2 tsp red chill powder 2 tsp

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Tomato Mushrooms

Ingredients Mushrooms- half lb (cut into small pieces) Onion – One medium (chopped finely) Tomato puree – one cup Garam masala – one tbsp Elaichi powder – one -fourth tsp

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