Brinjal Chips
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  • 2 Big Brinjals (light green color, seedless)
  • Salt to taste
  • Red Chili Powder
  • Rice Flour
  • Oil for frying


  • Cut Brinjal into round pieces (don’t cut it very thin. Approx. 6-7 pieces of 1 Brinjal).
  • Apply Salt and chili powder evenly to all pieces.
  • Take rice flour (dry) in a plate and dip one piece into it.
  • Shallow fry it on a tawa till crisp.
  • Remove it on a paper napkin.

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