- Carrots big size-2
- Gram flour-1 cup
- Chilli powder-2 tsp
- Perum jeera or sombu -2tsp
- Salt to taste
- Oil for frying
- Grate the carrot using the grater.
- Sprinkle the the gram flour onto it and mix them without adding any water.
- Add the chilli powder, perum jeera and salt to it.
- Heat the oil in a pan and sprinkle the mixture in the oil and fry well.