Ingredients 1/4 kg potatoes – boiled, peeled and mashed while hot 1 tbsp groundnuts – roasted, skinned and crushed 4 tbsp sago – soaked in water for 1/2 hour 100
Ingredients Carrots big size-2 Gram flour-1 cup Chilli powder-2 tsp Perum jeera or sombu -2tsp Salt to taste Oil for frying Method Grate the carrot using the grater. Sprinkle the
Ingredients 2 Big Brinjals (light green color, seedless) Salt to taste Red Chili Powder Rice Flour Oil for frying Method Cut Brinjal into round pieces (don’t cut it very thin.
Bread Pakora Ingredients 6 slices of bread For batter 1 cup besan (gram flour) 1 tsp red chillie powder 1/2 tsp turmeric powder 1 tbsp fresh chopped coriander Oil for