Cheese Potato Tikkis

Ingredients 1/4 kg potatoes – boiled, peeled and mashed while hot 1 tbsp groundnuts – roasted, skinned and crushed 4 tbsp sago – soaked in water for 1/2 hour 100

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Carrot Pakoda

Ingredients Carrots big size-2 Gram flour-1 cup Chilli powder-2 tsp Perum jeera or sombu -2tsp Salt to taste Oil for frying Method Grate the carrot using the grater. Sprinkle the

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Brinjal Chips

Ingredients 2 Big Brinjals (light green color, seedless) Salt to taste Red Chili Powder Rice Flour Oil for frying Method Cut Brinjal into round pieces (don’t cut it very thin.

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Bread Pakora

Bread Pakora Ingredients 6 slices of bread For batter 1 cup besan (gram flour) 1 tsp red chillie powder 1/2 tsp turmeric powder 1 tbsp fresh chopped coriander Oil for

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