Shabnam Curry

Ingredients Mushrooms 150 gms 150 gms green peas 2 medium sized onions grated 2 medium sized tomatoes grated or 3/4th cup tomato puree 1 tsp garlic paste 1 tsp ginger

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Cheese Potato Tikkis

Ingredients 1/4 kg potatoes – boiled, peeled and mashed while hot 1 tbsp groundnuts – roasted, skinned and crushed 4 tbsp sago – soaked in water for 1/2 hour 100

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Cheese Potato Puris

Ingredients 2 medium sized potatoes – boiled, skinned and mashed while still hot 8 tbsp flour 100 gm Cheese – grated 1/2 tsp salt 2 green chillies – chopped 2

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Bread Rolls

Ingredients 6 slices bread 5 medium sized potatoes 1 small onion 1 small bunch coriander leaves 6 pods garlic 4 green chillies 1/2 tsp garam masala (optional) 1 tsp chilli

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Carrot Pakoda

Ingredients Carrots big size-2 Gram flour-1 cup Chilli powder-2 tsp Perum jeera or sombu -2tsp Salt to taste Oil for frying Method Grate the carrot using the grater. Sprinkle the

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Tomato Mushrooms

Ingredients Mushrooms- half lb (cut into small pieces) Onion – One medium (chopped finely) Tomato puree – one cup Garam masala – one tbsp Elaichi powder – one -fourth tsp

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Dahi Vada

Ingredients For Vadas Urad dal 1 cup Moong dal 1/4 cup Salt For Dahi Dahi 5 cups Green chillies, chopped 1 tsp Ginger grated 1/2 tsp Curry leaves Mustard seeds

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Float

Ingredients 1 can of Mango pulp, 1/2 litre Vanilla ice cream or Orange Sorbet. A bottle of Sprite / 7up. Method Pour mango pulp in a Bowl. Add Ice Cream

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Bread Pakora

Bread Pakora Ingredients 6 slices of bread For batter 1 cup besan (gram flour) 1 tsp red chillie powder 1/2 tsp turmeric powder 1 tbsp fresh chopped coriander Oil for

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Cheese Bacon Omolette

Ingredients 6 slices bacon 4 eggs 1/2 cup milk 100 gm Cheese – grated 1/4 tsp pepper powder Butter for cooking Method Cut bacon in small pieces and fry in

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