Shabnam Curry

Ingredients Mushrooms 150 gms 150 gms green peas 2 medium sized onions grated 2 medium sized tomatoes grated or 3/4th cup tomato puree 1 tsp garlic paste 1 tsp ginger

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Cheese Potato Tikkis

Ingredients 1/4 kg potatoes – boiled, peeled and mashed while hot 1 tbsp groundnuts – roasted, skinned and crushed 4 tbsp sago – soaked in water for 1/2 hour 100

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Vegetable Mushroom

Ingredients One LB fresh mushroom 1 medium capsicum 1 medium onion 1 medium tomato 1 green chilli in small pieces 1 tsp oil 2 tsp red chill powder 2 tsp

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