Cheese Potato Puris
- 2 medium sized potatoes – boiled, skinned and mashed while still hot
- 8 tbsp flour
- 100 gm Cheese – grated
- 1/2 tsp salt
- 2 green chillies – chopped
- 2 tbsp green coriander – chopped
- 1/2 tsp garam masala
- Oil for frying
- Mix the flour, cheese and spices.
- Make a stiff smooth dough kneading in the potatoes (no water should be added).
- Roll dough into small thin 4 cm rounds and fry in deep hot fat.