Cheese Potato Puris
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  • 2 medium sized potatoes – boiled, skinned and mashed while still hot
  • 8 tbsp flour
  • 100 gm Cheese – grated
  • 1/2 tsp salt
  • 2 green chillies – chopped
  • 2 tbsp green coriander – chopped
  • 1/2 tsp garam masala
  • Oil for frying


  • Mix the flour, cheese and spices.
  • Make a stiff smooth dough kneading in the potatoes (no water should be added).
  • Roll dough into small thin 4 cm rounds and fry in deep hot fat.

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