Cheese Potato Tikkis
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Ingredients

  • 1/4 kg potatoes – boiled, peeled and mashed while hot
  • 1 tbsp groundnuts – roasted, skinned and crushed
  • 4 tbsp sago – soaked in water for 1/2 hour
  • 100 gm Cheese – grated
  • 1 or 2 green chillies – chopped
  • 1/2 small bunch green coriander – chopped
  • Fat for shallow frying

Method

  • Squeeze the water out from sago.
  • Mix all the Ingredients well.
  • Shape into thin round tikkis and shallow fry on a tawa till crisp and brown.

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