Cheese Potato Tikkis
- 1/4 kg potatoes – boiled, peeled and mashed while hot
- 1 tbsp groundnuts – roasted, skinned and crushed
- 4 tbsp sago – soaked in water for 1/2 hour
- 100 gm Cheese – grated
- 1 or 2 green chillies – chopped
- 1/2 small bunch green coriander – chopped
- Fat for shallow frying
- Squeeze the water out from sago.
- Mix all the Ingredients well.
- Shape into thin round tikkis and shallow fry on a tawa till crisp and brown.