Mango_float,_a_Filipino_icebox_cake_
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Ingredients

  • 1 can of Mango pulp,
  • 1/2 litre Vanilla ice cream or Orange Sorbet.
  • A bottle of Sprite / 7up.

Method

  • Pour mango pulp in a Bowl.
  • Add Ice Cream / sorbet to it. Mix it.
  • Slowly add sprite in it.
  • Keep on stirring till pulp mixes well. Ice cream may not melt completely. It should be thin enough to be served in glasses.

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