Shabnam Curry
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Ingredients

  • Mushrooms 150 gms
  • 150 gms green peas
  • 2 medium sized onions grated
  • 2 medium sized tomatoes grated or 3/4th cup tomato puree
  • 1 tsp garlic paste
  • 1 tsp ginger paste
  • 1 tbsp dhaniya powder
  • 1/2 tsp turmeric
  • 3 tbsp oil
  • 20 cashews, ground to a paste
  • 1/2 tsp garam masala powder
  • 1 tsp red chilly powder
  • Salt

Method

  • Cut mushrooms into quarters.
  • Heat oil and add onions. Saute till brown.
  • Mix ginger garlic pastes in water and add it to onions.
  • Let water evaporate. Add turmeric, red chilly powder and dhaniya powder. Saute well.
  • Add grated tomatoes and saute till oil separates.
  • Add the fresh mushrooms and peas. Mix with the masala and add salt. Fry well.
  • Add 3/4 th cup water. Let cook by covering with a lid. When done add garam masala and cashew paste.
  • Cook covered for 5 minutes on low heat.
  • Garnish with cilantro

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